| Winemaker |
Antonio Pulcini |
| Grape Varieties: |
Malvasia Puntinata, Malvasia di Candia, Trebbiano Toscano. |
| Vineyards: |
these are situated on the hills of the Frascati production area to the South of Rome. |
| Vinification: |
the grapes are harvested by hand. A 24 hours cold maceration of the whole berries is followed by a very soft pressing of the pomace. The fermentation is very slow and cool at around 18 °C. Then the wine is left to mature in stainless steel vats and bottled not before the first week of March.
|
| Ageing: |
can be kept for up to two years if stored in the right conditions. |
| Tasting Notes: |
bright pale straw colour. Characteristic grapey nose. Soft, ripely textured palate with a dry and persistent fruity flavours and a nutty overtones. |
| Serving: |
ideal served chilled as an aperitif or with starters, bruschette, crostini and pizza. Excellent with pasta and rice dishes, white meats and fish. |
